Cheeseburgers are one of the most popular fast food items in the world, and countless restaurants and chains specialize in serving up delicious cheeseburgers to hungry customers. From classic fast-food chains to trendy gourmet burger joints, there is no shortage of options when it comes to finding the perfect cheeseburger.
At traditional fast food chains like McDonald's, Burger King, and Wendy's, customers can expect to find classic cheeseburgers with a simple yet satisfying combination of a beef patty, cheese, lettuce, tomato, and condiments like ketchup and mustard. These chains often offer additional toppings and variations on the classic cheeseburger, like bacon cheeseburgers or spicy cheeseburgers.
For those looking for a more gourmet experience, there are plenty of high-end burger joints that specialize in creating unique and creative cheeseburgers using premium ingredients. These restaurants often offer a wide variety of cheeses, toppings, and sauces to choose from, allowing customers to create their own custom cheeseburger creations.
Whether you're in the mood for a classic fast-food cheeseburger or a gourmet masterpiece, there is plenty of cheeseburger places out there that are sure to satisfy your cravings.
Top 50 best cheeseburgers places in America??
I can provide you top 50 best cheeseburgers places in America with a list of popular and highly-rated cheeseburger places in America based on customer reviews and recommendations. Here are 50 options for you:
1: Shake Shack (Multiple locations)
This fast-casual chain started in New York City and has now expanded throughout the country. They are known for their ShackBurger, which features a cheeseburger topped with lettuce, tomato, and ShackSauce.
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2: In-N-Out Burger (Multiple locations)
This iconic California-based chain has a cult following. Their simple menu features cheeseburgers and fries, and their secret menu includes options like Animal Style (topped with grilled onions and special sauce).
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3: Five Guys (Multiple locations)
This fast-food chain started in Virginia and now has locations throughout the United States. They offer a customizable burger with a variety of toppings, including cheese, bacon, and mushrooms.
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4: The Habit Burger Grill (Multiple locations)
This California-based chain is known for its Charburgers, which are made with fresh, never frozen beef. They offer a variety of cheeseburgers, including the Double Char with cheese.
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5: Smash burger (Multiple locations)
Smashburger is a burger-focused fast-casual restaurant chain. The chain was founded in 2007 and is headquartered in Denver, Colorado. The restaurant's name comes from the cooking method used to make its burgers, which involves smashing a ball of ground beef onto a hot grill, creating a thin, crispy crust on the patty.
In addition to burgers, Smashburger also offers chicken sandwiches, salads, sides, and shakes. The chain prides itself on using fresh, high-quality ingredients, and offers a variety of toppings and sauces to customize each burger to the customer's liking.
Smashburger has locations in the United States, Canada, Saudi Arabia, Kuwait, Bahrain, and Costa Rica, and continues to expand globally. The chain has received numerous awards and accolades for its burgers and overall dining experience.
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6: Culver's (Multiple locations)
Culver's is a fast-food restaurant chain that specializes in serving butter burgers and frozen custard. The first Culver's restaurant was opened in 1984 in Sauk City, Wisconsin, and the chain has since expanded to over 700 locations in 25 states in the United States.
Culver's is known for its fresh, never frozen beef, and cooked-to-order butter burgers, which are made with a lightly buttered and toasted bun. The restaurant also offers a variety of toppings, such as cheese, bacon, and mushrooms, as well as a selection of sides, including fries, onion rings, and cheese curds.
In addition to its burgers, Culver's is also well-known for its frozen custard, which is made fresh throughout the day in each restaurant. The custard comes in a variety of flavors, such as vanilla, chocolate, and strawberry, and can be served in cones, dishes, or as part of a sundae.
Overall, Culver's is a popular fast-food restaurant chain that is known for its high-quality food, friendly service, and family-friendly atmosphere.
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7: Whataburger (Multiple locations)
This Texas-based chain is beloved by locals for its burgers, including the Whataburger with cheese. They also offer a variety of other menu items, including breakfast items and milkshakes.
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8: Fuddruckers (Multiple locations)
Fuddruckers is an American fast-casual restaurant chain that specializes in hamburgers. The first Fuddruckers restaurant opened in San Antonio, Texas in 1980. The chain is known for its fresh, never frozen, 100% USDA All-American beef burgers, which customers can customize with a variety of toppings and sauces at the restaurant's toppings bar. Fuddruckers also offers other menu items such as chicken sandwiches, salads, and milkshakes.
Over the years, Fuddruckers has expanded to locations throughout the United States and internationally, with franchises in Canada, Mexico, Panama, and the Middle East. The chain has also undergone ownership changes and financial struggles, but it remains a popular option for burger lovers who enjoy a customizable dining experience.
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9: B Spot Burgers (Ohio)
B Spot Burgers is a chain of casual dining restaurants that specialize in gourmet burgers and craft beers. The chain was founded by celebrity chef Michael Symon in 2009, and currently has locations in Ohio, Indiana, and Michigan.
B Spot Burgers is known for its creative and unique burger toppings, such as bacon onion jam, fried eggs, and pickled jalapeños. The menu also includes salads, sandwiches, sides, and desserts, as well as a selection of craft beers, cocktails, and wines.
The atmosphere at B Spot Burgers is casual and welcoming, with a focus on fun and great food. The restaurants feature comfortable seating, upbeat music, and a lively vibe that makes them a popular destination for families, friends, and colleagues.
Overall, B Spot Burgers is a great choice for anyone looking for delicious, high-quality burgers and a fun, casual dining experience.
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10: Kuma's Corner (Illinois)
Kuma's Corner is a popular restaurant chain that originated in Chicago, Illinois, United States. The restaurant is known for its gourmet burgers and has been featured on numerous food and travel shows.
Kuma's Corner was founded in 2005 by Michael Cain and Alexi Front. The name "Kuma" is Japanese for "bear," and the restaurant's logo features a stylized bear's head.
The restaurant's menu features a variety of burgers, including the famous "Kuma Burger" which consists of a beef patty, bacon, cheddar cheese, lettuce, tomato, and a fried egg on a pretzel bun. They also have a variety of sides, salads, and craft beer options.
Kuma's Corner has multiple locations in Chicago and its suburbs, as well as locations in other cities such as Indianapolis and Denver. The restaurant has received numerous awards and accolades for its burgers and overall dining experience.
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11: J.G. Melon (New York)
J.G. Melon is a restaurant located in New York City, known for its iconic burger. Jack O'Neill and George Motz established the restaurant in 1972. and the name "J.G. Melon" is a combination of their initials.
The J.G. Melon burger has gained a cult following for its simple yet delicious preparation: a juicy, char-grilled beef patty served on a toasted bun with lettuce, tomato, and onion. The restaurant also offers another classic American fare such as hot dogs, fries, and milkshakes.
J.G. Melon has expanded over the years and now has multiple locations in New York City, as well as one in Palm Beach, Florida. Despite its popularity and expansion, the restaurant has maintained its classic, no-frills atmosphere and commitment to serving high-quality food.
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12: The Spotted Pig (New York)
The Spotted Pig is a popular restaurant located in New York City's West Village neighborhood. It was opened in 2004 by chef April Bloomfield and restaurateur Ken Friedman. The restaurant is known for its British and Italian-influenced gastropub-style cuisine, with a focus on locally-sourced ingredients.
One of the signature dishes at The Spotted Pig is the "Shoestring Fries," which are served with a side of rosemary and garlic aioli. The restaurant is also known for its "Burger," which features a chargrilled beef patty topped with Roquefort cheese and served on a toasted brioche bun.
The Spotted Pig has gained a reputation as a celebrity hotspot, with famous guests including Jay-Z, Beyoncé, and Taylor Swift. However, the restaurant has also faced controversy over allegations of sexual harassment and misconduct by Friedman, which led to his departure from the restaurant in 2018. Despite this, The Spotted Pig remains a popular dining destination in New York City.
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13: Minetta Tavern (New York)
Minetta Tavern is a historic restaurant located in the Greenwich Village neighborhood of Manhattan in New York City. It was originally opened in 1937 and became a popular gathering spot for writers, artists, and celebrities, including Ernest Hemingway, Dylan Thomas, and Joe DiMaggio.
The restaurant was known for its French-inspired cuisine, especially its steak frites and its famous Black Label Burger, made with a custom blend of beef cuts. In the early 2000s, the restaurant was purchased by restaurateur Keith McNally and underwent a renovation, reopening in 2009.
Today, Minetta Tavern remains a popular destination for locals and tourists alike, known for its classic atmosphere and signature dishes. Reservations are highly recommended.
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14: Burger Joint (New York)
A burger joint is a type of restaurant that primarily serves hamburgers, cheeseburgers, and other types of burgers. Burger joints can range from fast food chains to independent, casual dining restaurants.
Burger joints typically offer a variety of burger options, including different types of meat (beef, chicken, turkey, veggie), toppings (lettuce, tomato, onion, cheese, bacon, etc.), and sauces (ketchup, mustard, mayonnaise, BBQ sauce, etc.). Some burger joints also offer sides such as fries, onion rings, and salads.
In recent years, there has been a trend toward gourmet burger joints that offer high-quality ingredients and unique flavor combinations. These types of burger joints often focus on locally sourced, organic, and sustainable ingredients.
Burger joints are popular all around the world and are often associated with American cuisine. However, variations of burgers can be found in many cultures and countries, such as the Japanese teriyaki burger or the Indian masala burger.
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15: Hopdoddy Burger Bar (Multiple locations)
Hopdoddy Burger Bar is a restaurant chain that specializes in gourmet burgers, craft beer, and handspun milkshakes. The first Hopdoddy location was opened in Austin, Texas in 2010, and the chain has since expanded to several other locations across the United States, including Arizona, California, Colorado, and Tennessee.
The menu at Hopdoddy Burger Bar features a variety of burgers made with high-quality ingredients, such as grass-fed beef, bison, lamb, and turkey, as well as vegetarian and vegan options. They also offer a variety of toppings and sauces, such as avocado, bacon, jalapenos, and truffle aioli, allowing customers to customize their burgers to their liking. In addition to burgers, Hopdoddy also serves salads, fries, onion rings, and other sides.
One of Hopdoddy's distinguishing features is its commitment to sustainability and local sourcing. They use eco-friendly packaging and strive to source their ingredients from local and sustainable sources whenever possible. They also partner with local charities and organizations to support their communities.
Overall, Hopdoddy Burger Bar is a popular spot for burger lovers looking for high-quality ingredients and creative flavor combinations in a casual and friendly environment.
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16: Umami Burger (Multiple locations)
Umami Burger is a restaurant chain that specializes in gourmet burgers. The company was founded in 2009 in Los Angeles, California, by Adam Fleischman. The name "Umami" refers to the fifth taste, which is often described as a savory or meaty flavor.
Umami Burger offers a variety of burgers, including the classic Umami Burger made with beef, shiitake mushrooms, caramelized onions, roasted tomato, parmesan crisp, and umami ketchup. They also offer vegetarian and vegan options, such as the Impossible Burger and the Impossible Vegan BBQ Burger.
In addition to burgers, Umami Burger also serves sides like truffle fries, sweet potato fries, and onion rings, as well as salads and desserts. The chain has locations in California, New York, Illinois, Nevada, Japan, and the United Arab Emirates.
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17: The Burger Stand at The Casbah (Kansas)
The Burger Stand at The Casbah is a popular restaurant located in Lawrence, Kansas. It is known for its creative and delicious burgers, as well as its selection of craft beers and cocktails. The restaurant is located in the basement of The Casbah, a historic building that also houses a music venue and bar.
The menu at The Burger Stand features a variety of burgers, including classic options like the "Casbah Burger" and more unique creations like the "Fatty" (a burger patty stuffed with bacon and cheddar cheese) and the "Smoke Burger" (topped with smoked gouda, bacon, and chipotle mayo). Vegetarian and vegan options are also available.
In addition to burgers, The Burger Stand offers a selection of sides, such as truffle fries and sweet potato tots, as well as salads and sandwiches. The bar menu features a wide variety of craft beers, with a focus on local and regional breweries, as well as a selection of signature cocktails.
Overall, The Burger Stand at The Casbah is a popular destination for both locals and visitors to Lawrence, offering delicious food and a fun atmosphere.
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18: Red Robin Gourmet Burgers (Multiple locations)
Red Robin Gourmet Burgers is a chain of casual dining restaurants that specialize in gourmet burgers. The company was founded in 1969 in Seattle, Washington, and has since expanded to over 500 locations throughout the United States and Canada.
Red Robin is known for their wide variety of burgers, which range from classic cheeseburgers to more unique creations like the Whiskey River BBQ burger and the Royal Red Robin burger. The restaurant also offers a range of appetizers, salads, sandwiches, and other entrees, as well as a selection of desserts and drinks.
In addition to its food, Red Robin is also known for their family-friendly atmosphere and their commitment to customer service. Many of their restaurants feature a playful, whimsical decor that appeals to children and adults alike.
Overall, Red Robin Gourmet Burgers is a popular destination for those looking for a fun, casual dining experience with a focus on high-quality burgers and customer satisfaction.
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Red Robin Gourmet Burgers
19: BurgerFi (Multiple locations)
BurgerFi is a fast-casual restaurant chain that specializes in gourmet burgers made from all-natural, grass-fed beef. The company was founded in 2011 in Florida and has since expanded to over 125 locations in the United States and internationally.
In addition to burgers, BurgerFi also serves hot dogs, fries, onion rings, and other sides. The restaurant chain is known for its commitment to using high-quality, fresh ingredients and for its eco-friendly practices, such as using recycled materials in its packaging.
BurgerFi also offers vegetarian and vegan options, such as the Beyond Burger, which is made from a plant-based patty.
Overall, BurgerFi is a popular choice for those looking for a higher-end burger experience in a fast-casual setting.
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20: The Vortex Bar & Grill (Georgia)
The Vortex Bar & Grill is a popular restaurant chain located in Atlanta, Georgia. It is known for its unique decor, which includes a variety of eclectic items such as skulls, vintage motorcycles, and other unusual decorations. The menu features a variety of burgers, sandwiches, salads, and other American-style fare. The restaurant is also known for its extensive beer selection and lively atmosphere.
The Vortex has several locations in the Atlanta area, including Midtown, Little Five Points, and Hartsfield-Jackson Atlanta International Airport. Each location has its own unique atmosphere, but all are known for their fun and quirky vibe. If you're looking for a unique dining experience in Atlanta, The Vortex Bar & Grill is definitely worth checking out.
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21: HopCat (Multiple locations)
HopCat is a chain of craft beer bars and restaurants located primarily in the United States. The first HopCat location was opened in Grand Rapids, Michigan in 2008, and since then the chain has expanded to include over a dozen locations in cities such as Detroit, Indianapolis, and Kansas City.
HopCat is known for its extensive selection of craft beers, including many local and regional brews, as well as its "Crack Fries," a signature dish made with beer-battered french fries and a special seasoning blend. The menu also includes a variety of pub fares, such as burgers, sandwiches, and salads.
In addition to its focus on craft beer and food, HopCat has also been recognized for its commitment to sustainability and community involvement. The chain has implemented numerous environmentally-friendly practices, such as composting and using renewable energy sources, and has also supported various local charities and organizations through fundraising and other initiatives.
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22: Peter Luger Steak House - Brooklyn, New York
Peter Luger Steak House is a famous restaurant located in Brooklyn, New York. It was established in 1887 and is known for serving some of the best steaks in the city. The restaurant has a classic old-school atmosphere and is a favorite among locals and tourists alike.
Peter Luger's menu features a variety of cuts of USDA prime beef, including porterhouse, rib steak, and filet mignon, as well as seafood, salads, and sides like creamed spinach and German potatoes. Their signature dish is the porterhouse steak, which is served sizzling hot on a plate. The restaurant is often packed, and reservations are recommended. Peter Luger has won numerous awards, including the James Beard Foundation's "Outstanding Restaurant" award and a spot on the Michelin Guide's Bib Gourmand list.
It has been featured in many films and TV shows, including "The Wolf of Wall Street" and "Billions." If you're looking for a classic steakhouse experience in Brooklyn, look no further than that. Peter Luger is definitely worth a visit.
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23: Burger Bar (Las Vegas)
Burger Bar is a type of restaurant or fast food establishment that specializes in serving burgers, fries, and other related fast food items. The menu typically includes a variety of burgers made from beef, chicken, or vegetarian options, as well as different toppings and sides such as fries, onion rings, and salads.
Burger Bars can range from small, casual establishments to larger chains with multiple locations. Many Burger Bars offer a variety of specialty burgers, such as gourmet burgers made with high-quality ingredients, spicy burgers, or burgers with unique toppings.
Some Burger Bars also offer a customizable menu, allowing customers to choose the type of burger patty, toppings, and sauces they want on their burgers. This allows for a more personalized dining experience and can cater to individual tastes and dietary restrictions.
Overall, Burger Bars are a popular choice for those looking for a quick and satisfying meal, and they have become a staple of fast food culture in many parts of the world. Re
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Burger Bar
24: Ted's Bulletin (Multiple locations)
Ted's Bulletin is a restaurant and bakery chain with multiple locations in the Washington D.C. area. The restaurant offers a wide range of American comfort food, including breakfast dishes, sandwiches, burgers, soups, salads, and desserts.
One of the restaurant's specialties is the "Ted's Tart," a homemade pop-tart filled with various flavors such as strawberry, blueberry, or Nutella. The restaurant also offers a variety of milkshakes, including spiked shakes for adults.
Ted's Bulletin has a nostalgic vibe, with decor inspired by the 1920s and 1930s. The restaurant has a cozy, diner-like atmosphere, with booths, counter seating and vintage decor.
Overall, Ted's Bulletin is a popular spot for casual dining, brunch, and dessert in the Washington D.C. area.
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25: Holsteins Shakes and Buns (Las Vegas)
Holsteins Shakes and Buns is a restaurant chain that specializes in burgers, shakes, and craft beer. The restaurant was first opened in Las Vegas in 2010 and has since expanded to multiple locations throughout the United States, including California, Florida, and Colorado.
The menu at Holsteins Shakes and Buns features a variety of creative burgers, such as the Gold Standard, which is made with dry-aged beef, smoked bacon, aged goat cheddar cheese, tomato confit, baby arugula, and garlic-chive aioli. Other popular burgers include the Hot Mess, which is topped with chili, cheese, onions, and a fried egg, and the Billionaire Burger, which features wagyu beef, seared foie gras, and truffle mayo.
In addition to burgers, Holsteins also offers a selection of handcrafted shakes, including classic flavors like chocolate and vanilla, as well as more unique options such as Captain Crunch and Fruity Pebbles. The restaurant also has a full bar with an extensive craft beer selection.
Overall, Holsteins Shakes and Buns is a popular spot for those looking for a casual dining experience with creative and delicious food options.
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26: The Griddle Cafe (California)
The Griddle Cafe is a popular breakfast spot located in Hollywood, Los Angeles, California. It is known for its large and delicious pancakes, which come in a variety of flavors and toppings. The Griddle Cafe first opened its doors in 1945 and has since become a landmark of Hollywood.
The restaurant has a cozy and charming atmosphere with indoor and outdoor seating options. The menu features a wide variety of breakfast and brunch items, including omelets, French toast, waffles, and of course, pancakes.
One of the signature dishes at The Griddle Cafe is the "Huge" pancake, which is large enough to feed several people. Some of the popular flavors include red velvet, peanut butter and banana, and blueberry lemon ricotta. The restaurant also offers a variety of other sweet and savory pancake options, as well as gluten-free and vegan options.
The Griddle Cafe is a popular destination for both locals and tourists, and it is not uncommon to see a line forming outside the restaurant on weekends. It is open seven days a week from 7:00 am to 4:00 pm, and it is cash-only, so be sure to bring some bills if you plan on visiting.
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27: Father's Office (California)
Father's Office is a bar and restaurant located in Los Angeles, California. It is known for its selection of craft beers and gourmet burgers. The first Father's Office location opened in 2000 in Santa Monica, and a second location was opened in 2020 in Culver City.
The bar at Father's Office has a rotating selection of over 36 craft beers on tap, as well as a curated selection of bottled and canned beers. They also offer a selection of wine and spirits.
The restaurant's menu features a variety of gourmet burgers, including their signature Office Burger, which is made with dry-aged beef, caramelized onions, applewood bacon compote, arugula, and Gruyere and Maytag blue cheeses. They also offer a selection of salads, sandwiches, and small plates.
One notable aspect of the Father's Office is its strict no-modification policy for its burgers, which means that customers cannot make any changes or substitutions to the ingredients. This has been a point of contention for some customers but is a part of the restaurant's commitment to serving their burgers as they were originally intended.
Overall, Father's Office is a popular destination for beer and burger lovers in the Los Angeles area.
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28: Slater's 50/50 (Multiple locations)
Slater's 50/50 is a restaurant chain with locations in California, Hawaii, and Texas. The restaurant is known for its signature burger, which is made with 50% ground beef and 50% ground bacon. Other menu items include sandwiches, salads, wings, and a variety of appetizers. The restaurant as well provides local beers and mixed drinks.
Scott Slater founded Slater's 50/50 in Anaheim Hills, California in 2009. The restaurant quickly gained popularity for its unique burger and has since expanded to multiple locations. In addition to its regular menu, Slater's 50/50 also offers special seasonal items and limited-time promotions.
The restaurant has received numerous accolades, including being named one of the "Best Burgers in America" by CNN and one of the "Top 10 Best New Burger Joints" by Yahoo! Travel. Slater's 50/50 has also been featured on various food-related television shows, including Food Network's "Diners, Drive-Ins and Dives."
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29:Stuff Good Eatery (Multiple locations)
Good Stuff Eatery is a fast-casual restaurant chain that specializes in gourmet burgers, hand-cut fries, and hand-spun milkshakes. The chain was founded by Chef Spike Mendelsohn in 2008 and has several locations in the United States, including in Washington D.C., Chicago, and Philadelphia.
Good Stuff Eatery prides itself on using high-quality, locally sourced ingredients in its menu items. The burgers are made from freshly ground, grass-fed beef and can be customized with a variety of toppings, such as bacon, avocado, and fried onions. The fries are hand-cut and can be ordered with various seasonings and dipping sauces, and the milkshakes are made with real ice cream and come in a range of flavors.
In addition to burgers, fries, and milkshakes, Good Stuff Eatery also offers salads, chicken sandwiches, and vegetarian options. The restaurant has a casual, family-friendly atmosphere and is a popular spot for both locals and tourists.
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30: P.J. Clarke's (Multiple locations)
P.J. Clarke's is a historic restaurant and bar located in New York City, USA. It was founded in 1884 by Patrick Joseph Clarke and has since become a landmark in the city's culinary scene. The original location is at Third Avenue and 55th Street, but there are now several other locations around the city and country.
P.J. Clarke's is known for its classic American cuisine, particularly its burgers, steaks, and seafood dishes. The restaurant has a traditional, old-school vibe, with wood-paneled walls, leather banquettes, and a long mahogany bar. Over the years, it has attracted a diverse clientele, including politicians, actors, and writers.
One of P.J. Clarke's most famous traditions is the "Cadillac Margarita," a potent mix of tequila, Grand Marnier, and lime juice that is served in a chilled martini glass. The restaurant also has a popular "raw bar" where patrons can enjoy fresh oysters, clams, and other seafood delicacies.
P.J. Clarke has been featured in several films and TV shows, including "Mad Men," "The Lost City," and "The Wolf of Wall Street." It has also been praised by food critics and reviewers, earning a spot on the Zagat Survey's list of "Best Burgers in New York City."
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31: Oinkster The (California)
The Oinkster is a popular fast-casual restaurant located in Los Angeles, California, that specializes in burgers, fries, and other American-style comfort food. The restaurant is known for its high-quality ingredients, creative menu items, and retro-inspired decor.
The Oinkster first opened its doors in 2006 and has since expanded to include several locations throughout the Los Angeles area. The menu features a variety of burgers, including the classic Oinkster Burger, as well as more unique options like the Pastrami Burger and the Royale with Cheese. In addition to burgers, The Oinkster offers sandwiches, salads, sides like fries and onion rings, and a rotating selection of special menu items.
One of the most popular items on the menu is the Belgian-style fries, which are double-fried and served with a variety of dipping sauces, including garlic aioli, chipotle ketchup, and ranch. The restaurant also offers a selection of craft beers and wine to pair with your meal.
The Oinkster has been featured on several food television shows, including Guy Fieri's "Diners, Drive-Ins, and Dives," and has won numerous awards and accolades for its food and atmosphere.
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32: Village Whiskey (Pennsylvania)
Village Whiskey is a bar and restaurant located in Philadelphia, Pennsylvania, USA. It is known for its extensive selection of whiskeys, as well as its burgers and other pub-style food. The restaurant is part of the Garces Group, which is a collection of restaurants and other food and beverage businesses owned by Chef Jose Garces.
Village Whiskey has won numerous awards for its food and drinks, including being named one of the best whiskey bars in America by GQ Magazine. The restaurant has a cozy, rustic atmosphere with a large wooden bar and a dining room filled with vintage whiskey memorabilia. Whether you're a whiskey connoisseur or just looking for a great meal in a fun atmosphere, Village Whiskey is definitely worth checking out.
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33: Au Cheval (Illinois)
Au Cheval is a popular restaurant in Chicago, known for its delicious burgers and diner-style atmosphere. The restaurant is located in the West Loop neighborhood and is often packed with locals and tourists alike.
The signature dish at Au Cheval is their cheeseburger, which features two beef patties, cheese, a burger, pickles, and a brioche bun. Other popular menu items include fried chicken, foie gras and scrambled eggs, and potato hash with duck heart gravy.
In addition to its food, Au Cheval is also known for its extensive beer and cocktail menu, which features a wide variety of craft beers and creative cocktails.
Overall, Au Cheval is a must-visit destination for anyone looking for a delicious meal and a fun atmosphere in Chicago. However, due to its popularity, it can often have long wait times, so it's recommended to arrive early or be prepared to wait.
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34: Rodeo Goat (Texas)
Rodeo Goat is a popular burger restaurant chain that originated in Dallas, Texas. The restaurant is known for its creative burger offerings that use a variety of unique ingredients and toppings, such as jalapeno jelly, truffle butter, and fried goat cheese. In addition to burgers, Rodeo Goat also serves a selection of appetizers, sandwiches, and salads, as well as a rotating selection of craft beers and cocktails.
The first Rodeo Goat location opened in 2012 in Dallas, and since then, the chain has expanded to several other cities in Texas, including Houston and Fort Worth. Each location has a unique decor and atmosphere, and some feature outdoor patios and live music.
Overall, Rodeo Goat has gained a reputation for its delicious and inventive burgers, as well as its lively and fun atmosphere.
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35: Cherry Cricket (Colorado)
Cherry Cricket is a popular restaurant and bar located in Denver, Colorado. The restaurant has been serving burgers and beers to the locals since 1945, and it has become an iconic spot in the city.
Cherry Cricket is famous for its juicy, customizable burgers that come with a variety of toppings and sides. Customers can choose from a wide range of cheeses, sauces, and toppings like bacon, mushrooms, avocado, and more.
Apart from burgers, Cherry Cricket also serves salads, sandwiches, and a selection of appetizers, including onion rings, chicken wings, and jalapeno poppers. The bar offers a vast selection of beers, cocktails, and other alcoholic beverages.
Cherry Cricket has won numerous awards over the years, including "Best Burger in Denver" and "Best Bar in Denver" by local publications. The restaurant has a casual, laid-back atmosphere, making it a favorite spot for locals and tourists alike.
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Cherry Cricket
36: The Counter (Multiple locations)
"The Counter" is a casual dining restaurant chain that specializes in gourmet burgers. The first location was opened in Santa Monica, California in 2003, and the chain has since expanded to over 20 locations across the United States and internationally.
The restaurant allows customers to customize their burgers with a wide variety of toppings, sauces, and buns, and also offers salads, sandwiches, and sides. In addition to its menu offerings, The Counter is known for its modern and upscale decor and its commitment to using high-quality, sustainable ingredients.
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The Counter
37: Burger Republic (Tennessee)
Burger Republic is a chain of burger restaurants based in Tennessee, USA. The first location was opened in Nashville in 2012, and there are now several other locations across the state.
Burger Republic is known for its gourmet burgers, made with high-quality ingredients and unique flavor combinations. They offer a variety of burgers, including beef, chicken, and vegetarian options, as well as a selection of sides, salads, and desserts.
In addition to its food menu, Burger Republic also offers a wide selection of craft beers and cocktails to pair with your meal. The atmosphere is casual and inviting, making it a great spot to grab a meal with friends or family.
Overall, Burger Republic is a popular destination for burger lovers in Tennessee, and its commitment to quality ingredients and inventive flavors sets them apart from other fast-casual burger chains.
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38: Matt's Bar (Minnesota)
Matt's Bar is a historic restaurant and bar located in Minneapolis, Minnesota, USA. It was founded in 1954 by Matt Bristol and has since become famous for its signature dish, the Jucy Lucy. The Jucy Lucy is a cheeseburger with the cheese inside the patty rather than on top, which results in a burst of melted cheese when bitten into.
Over the years, Matt's Bar has become a popular destination for locals and tourists alike and has been featured in numerous publications and television shows. The bar has also been recognized for its contributions to the community and has received several awards for its philanthropic efforts.
Today, Matt's Bar remains a beloved institution in Minneapolis, known for its friendly atmosphere, great food, and rich history.
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39: Jucy Lucy (Minnesota)
Jucy Lucy is a type of cheeseburger that originated in Minneapolis, Minnesota. It is a cheese-stuffed burger, with the cheese typically being American, cheddar, or pepper jack cheese.
To make a Jucy Lucy, two thin beef patties are formed and a slice of cheese is placed in between them. The edges of the patties are then pressed together to seal the cheese inside. The burger is then grilled, fried, or broiled until it is cooked to the desired level of doneness.
When the Jucy Lucy is cut open, the melted cheese oozes out, giving the burger its signature "juicy" quality. The Jucy Lucy is often served with traditional burger toppings such as lettuce, tomato, onion, and pickles, as well as condiments such as ketchup, mustard, and mayo.
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40: Burger Monger (Florida)
Burger Monger is a fast-casual restaurant chain that specializes in gourmet burgers. The company was founded in 2010 in Tampa, Florida, and has since expanded to several locations throughout the United States.
At Burger Monger, customers can choose from a variety of burgers made with 100% all-natural, hormone-free, and antibiotic-free beef, turkey, chicken, and vegetarian options. The restaurant also offers a selection of toppings, sauces, and sides to customize their burgers to their liking.
Some of the signature burgers at Burger Monger include the Monger Burger (topped with lettuce, tomato, onions, pickles, and Monger sauce), the Cowboy Burger (topped with onion rings, cheddar cheese, bacon, and BBQ sauce), and the Truffle Burger (topped with truffle oil, mushrooms, and Swiss cheese).
In addition to burgers, Burger Monger also offers salads, sandwiches, hot dogs, and sides such as fries, onion rings, and mac and cheese bites. The restaurant also has a selection of beer, wine, and milkshakes to pair with the food.
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41: Grindhouse Killer Burgers (Georgia)
Grindhouse Killer Burgers is a fast-casual restaurant chain that specializes in serving high-quality burgers made from fresh, locally sourced ingredients. The chain was founded in 2009 in Atlanta, Georgia, by Alex Brounstein and currently has multiple locations throughout the Southeastern United States.
The menu at Grindhouse Killer Burgers offers a variety of burger options, including beef, turkey, veggie, and lamb. Customers can choose from a selection of toppings, including classic burger toppings like lettuce, tomato, and onion, as well as more unique options like pimento cheese, fried egg, and grilled pineapple.
In addition to burgers, the menu at Grindhouse Killer Burgers also includes sides like fries, onion rings, and tater tots, as well as milkshakes and craft beers.
Grindhouse Killer Burgers has received numerous accolades and awards for its delicious burgers, including being named "Best Burger" by several local publications. The restaurant chain is known for its laid-back, casual atmosphere and friendly staff.
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42: The Pine Club (Ohio)
The Pine Club is a well-known steakhouse located in Dayton, Ohio. It was established in 1947 and has since become a local institution known for its classic American steaks, old-fashioned cocktails, and vintage decor. The Pine Club's menu features a variety of steaks, including filet mignon, New York strip, ribeye, and porterhouse. The steaks are dry-aged in-house and cooked to order over a charcoal grill. Other menu items include seafood, salads, and sides like sautéed mushrooms and creamed spinach.
The Pine Club's atmosphere is also a draw for customers. The interior is decorated with wood paneling, leather booths, and vintage photos and memorabilia. The restaurant has a strict dress code, requiring business casual attire for all diners.
Over the years, The Pine Club has received numerous accolades, including being named one of the top 10 steakhouses in the country by USA Today and being featured on Food Network's "The Best Thing I Ever Ate.
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43: "White Manna" (New Jersey)
"White Manna" typically refers to a type of hamburger served at a popular diner in Hackensack, New Jersey, USA. The diner, also called White Manna, has been in operation since 1946 and is known for its unique and delicious hamburgers.
The White Manna burger is a small, thin patty made from beef that is cooked on a griddle and topped with onions, pickles, and a special sauce, all served on a soft bun. The diner has become a local institution and is often visited by people from all over the state and beyond who come to enjoy the famous White Manna burger.
44: Louis' Lunch (Connecticut)
Louis' Lunch is a historic restaurant located in New Haven, Connecticut, USA. It is known for being the birthplace of the hamburger sandwich.
According to legend, in 1900, a customer came into Louis' Lunch looking for a quick meal. The owner, Louis Lassen, took some ground steak trimmings, grilled them up, and put the meat between two slices of bread, creating what is believed to be the first hamburger sandwich.
Today, Louis' Lunch still serves hamburgers made from the same recipe, using fresh ground steak, cooked to order, and served on toasted white bread. The restaurant has been in the Lassen family for over 100 years and is considered a landmark in New Haven.
Louis' Lunch is a popular destination for foodies and tourists who want to taste a piece of American culinary history.
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45: Bobcat Bite (New Mexico)
Bobcat Bite refers to a former restaurant located in Santa Fe, New Mexico that was known for its green chile cheeseburgers. The restaurant was housed in a building that was originally a general store in the 1920s and was later converted into a restaurant in the 1950s.
The Bobcat Bite gained a reputation for its green chile cheeseburgers, which were made with beef that was ground on-site and topped with melted cheese and roasted green chiles. The restaurant also served other New Mexican dishes such as enchiladas and carne adovada.
In 2013, the Bobcat Bite closed its doors at its original location due to a lease dispute. However, the restaurant's owners opened a new location called Santa Fe Bite, which continues to serve the famous green chile cheeseburgers and other New Mexican dishes.
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46: Carl's Drive-In (Arizona)
Carl's Drive-In is a fast-food restaurant chain located in Arizona, United States. The chain was founded in 1956 by Carl N. Karcher, who also founded the Carl's Jr. chain of restaurants. Carl's Drive-In has several locations in Arizona, including Phoenix, Mesa, and Chandler.
The menu at Carl's Drive-In features classic fast-food items such as burgers, fries, and shakes, as well as Mexican food items like tacos and burritos. Some locations also serve breakfast items like breakfast burritos and biscuits and gravy.
In addition to its menu offerings, Carl's Drive-In is known for its carhop service, where customers can order and receive their food while remaining in their cars. The chain also has outdoor seating areas for customers who prefer to dine outside.
Overall, Carl's Drive-In is a popular fast-food chain in Arizona that has been serving up classic American and Mexican dishes for over 65 years.
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47: Blue Door Pub (Minnesota)
The Blue Door Pub is a popular restaurant in Minneapolis, Minnesota, known for its delicious burgers and wide selection of craft beers. The restaurant has several locations throughout the city, including the original location in the Longfellow neighborhood.
The Blue Door Pub is particularly famous for its Juicy Lucy, a burger stuffed with cheese and served with a side of tater tots. The restaurant also offers a variety of other burgers, including the Blucy (stuffed with blue cheese) and the Breakfast Blucy (stuffed with cheese and topped with bacon and a fried egg).
In addition to burgers, the Blue Door Pub also offers a selection of appetizers, sandwiches, and salads. The restaurant's beer menu features a rotating selection of local and regional craft beers, as well as a few classic domestic options.
Overall, the Blue Door Pub is a great spot for a casual meal with friends or family, or for grabbing a drink and watching a game. Its laid-back atmosphere and tasty food have made it a favorite among locals and visitors alike.
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48: Sparky's (New Mexico)
Sparky's is a popular roadside restaurant located in the town of Hatch, New Mexico, USA. Hatch is known as the "chile capital of the world" and Sparky's is famous for its delicious chile-infused dishes.
The restaurant was opened in 2002 by a couple named Teako and Josie Nunn, who wanted to create a unique dining experience that reflected the local culture and cuisine. Sparky's serves a variety of dishes, including burgers, hot dogs, BBQ, and of course, chile-infused dishes like green chile cheeseburgers, chile rellenos, and green chile stew.
Sparky's has become a popular destination for locals and tourists alike and has been featured in numerous food and travel publications, including the Food Network's "Diners, Drive-ins and Dives" with Guy Fieri.
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49: Shake 'Em Up (Louisiana)
"Shake 'Em Up" is a term that can refer to a few different things in Louisiana culture. One common reference is to a style of traditional jazz music that was popular in New Orleans in the early 20th century.
The term can also be used to describe a type of cocktail made with gin, grapefruit juice, lime juice, and a splash of soda water. This drink was invented by the bartenders at the New Orleans bar, the Cure, and has become a popular choice among locals and visitors alike.
Finally, "Shake 'Em Up" can also be used to refer to a group of female bartenders who gained fame working at the New Orleans bar, the Sazerac Bar. The women were known for their skill at mixing cocktails and their flamboyant style, and they became icons of the New Orleans cocktail scene in the 1940s and 1950s.
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50: Holeman & Finch (Georgia)
Holeman & Finch is a restaurant located in Atlanta, Georgia. It is known for its contemporary American cuisine and its extensive selection of artisanal beers and cocktails. T
The restaurant first opened in 2008, and quickly gained a reputation as one of the best restaurants in Atlanta. Its menu focuses on seasonal and locally sourced ingredients, with dishes such as fried chicken liver mousse, roasted bone marrow, and braised short ribs.
One of the most famous dishes at Holeman & Finch is the "H&F Burger," which is only served at the bar at 10 pm nightly
and is limited to just 24 burgers per night. The burger has become so popular that it has been featured on national TV shows and in food magazines.
In addition to its food, Holeman & Finch is also known for its bar program, which includes an extensive selection of craft beers, artisanal cocktails, and a curated wine list. The restaurant has won numerous awards for its food and drink, including recognition from the James Beard Foundation.
Overall, Holeman & Finch is a popular destination for foodies and beer lovers in Atlanta and is considered one of the city's top dining spots.
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Please note that this is not an exhaustive list and there are many other 50 best cheeseburger places in America.
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