Easy Banana Bread Recipe With 2 Bananas

Looking for an easy banana bread recipe with just 2 bananas? This recipe is perfect for you! It's simple, delicious, and uses minimal ingredients.

Banana bread is a classic recipe that is easy to make and is perfect for using up ripe bananas.

With just two bananas, you can make delicious and moist banana bread that is perfect for breakfast, as a snack, or even as a dessert.

In this article, we will go through an easy banana bread recipe that requires only 2 bananas.

Jump to: 2 Banana bread will you need ingredients

• . Ingredients
• . Instructions
• . Recipe Video
• . FAQ
• . 2 Banana Banana Bread (recipe)

• . Read helpful tips to make yummy 2 banana bread

Ingredients:

• 2 ripe bananas
• 1/2 cup of sugar
• 1/4 cup of butter, melted
• 1 egg
• 1 tsp of vanilla extract
• 1 tsp of baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Bananas: The more ripe the bananas, the better the banana flavor. Having said that, I've set up this bread with bananas that are just beginning to brown.

Unless you have very small bananas, you will only need two. There's no need to worry if you have less or more than 1 cup of mashed bananas. Simply use it all.

Butter: You can use spicy or lightly salted butter in this recipe. If I have unsalted on hand, I prefer it.

Reduce the salt in the flour mixture slightly if using salted butter.

White Sugar: I haven't tried this recipe with less sugar, but if you need to cut back on added sugar, you could probably cut it down to 1/2 cup. It will, of course, affect the sweetness of the finished loaf, but it may also reduce the banana flavor, as sugar works to enhance it as well.

Eggs: For the best results, have your eggs at room temperature before baking. Remove from the fridge 20-30 minutes ahead of time should suffice.

I used free-range eggs, which are a bright yellow color. Your batter may be a lighter color.

All-purpose flour: Because I bake bread, I always have unbleached flour on hand, which is what I used here. I don't think a bleached all-purpose will make a difference. 

Baking powder, baking soda, and salt

Equipment:

To make 2 banana recipes, you will need the following equipment:

1. Mixing bowl

2. Measuring cups and spoons

3. Blender or food processor (if making a smoothie or banana ice cream)

4. Cutting board

5. Knife

6. Spoon or spatula

7. Baking sheet (if making baked banana recipes such as banana bread or banana muffins)

8. Oven (if making baked banana recipes)

Depending on the specific banana recipe you plan to make, you may need additional equipment such as a skillet or griddle if making banana pancakes, or a popsicle mold if making banana popsicles.

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray or butter.

2. In a mixing bowl, mash the ripe bananas with a fork or a potato masher until they are smooth and creamy.

3. Add the sugar to the mashed bananas and stir well until the sugar is dissolved.

4. Add the melted butter, egg, and vanilla extract to the banana mixture and stir well to combine.

4. Sift together the bread, baking powder, and salt in a large bowl.

6. Stir in the dry ingredients until just combined with the banana mixture. The batter should not be overmixed.

7. Complete the bread pan up halfway with batter and smooth the top with a spoon.

8. Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.

9. Remove the banana bread from the oven and leave it to cool for 10 minutes in the pan.

10. After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.

11. Once the banana bread has cooled, slice it into pieces and serve.

1. Make sure your butter is at room temperature before adding it to the mixing bowl with the white sugar.

2. Beat the butter/sugar mixture for 2-3 minutes, or until light and fluffy. Don't rush through this step because the finished texture of your loaf depends on it.

3. Beat in the eggs one at a time, thoroughly after each addition.

4. Thoroughly scrape down the sides and bottom of the bowl to catch any bits of butter that haven't melted into the mixture.

5. The appearance of your batter after both eggs have been added and thoroughly mixed.

6. Alternately add the flour mixture (whisked with baking soda, baking powder, and salt) and the mashed banana to the batter. This entails adding 1/3 of the flour, then 1/2 of the bananas, the remaining bananas, and finally the remaining flour. Mix until everything is well combined.

7. Prepare your loaf pan with a sheet of parchment paper that covers the bottom and long sides. Spraying the loaf pan first prevents the parchment from sticking to the sides and falling into the pan when adding the batter. Unless the loaf is extremely sticky, I don't think you should line the pans' edges.

8. Put the batter into the ready loaf pan and silky the top. Bake after your oven has been preheated. This loaf takes a different amount of time each time I bake it, ranging from 45 to 55 minutes. Start checking the loaf around the 40-minute mark. If the loaf is still pale, bake it for another 10 minutes before opening the oven and testing it. When the top of the loaf turns golden and cracked, it is almost done. When it begins to resemble this, use a tester to test it. When a tester inserted into the center of the loaf comes out clean, the loaf is done.

Notes: 

1. The recipe can be doubled and divided between and baked in two 8x4 loaf pans.
2. The loaf will keep for several days if tightly wrapped and stored at room temperature. The bread could be saved in the fridge for up to 2 months.

3. Be sure to read the “Ingredient and Cook's Notes" (above the recipe card!), where I share more detailed tips, variations, and substitution suggestions for this recipe!

Helpful Tips – Banana Bread with 2 Bananas

Sure, here are some helpful tips for making banana bread with 2 bananas:

1. Use ripe bananas: Make sure the bananas are ripe with brown spots on the skin. This will ensure they are sweet and soft, which will result in moist and flavorful bread.

2. Mash the bananas well: To get the best flavor and texture, mash the bananas well with a fork or potato masher. You can leave a few small chunks for texture, but the majority should be mashed.

3. Overmixing the paste can benefit hard, thick bread. Mix the ingredients until just combined.

4. Use the right flour: All-purpose flour works well for banana bread, but you can also use a combination of all-purpose and whole wheat flour for added nutrition.

5. Add nuts or chocolate chips: If you want to add some extra texture and flavor, stir in some chopped nuts or chocolate chips.

6. Grease the loaf pan: Make sure to grease the loaf pan with butter or cooking spray to prevent the bread from sticking.

7. Don't overbake: Banana bread is best when it's moist and tender. Bake until a toothpick inserted in the center comes out clean, but be careful not to overbake.

8. Let it cool: Allow the banana bread to cool in the pan for 10 minutes before removing it. After that, place it on a wire rack to cool completely before slicing.

With these tips, you should be able to make delicious and moist banana bread with just two bananas!

• For best results, use very ripe bananas with brown spots on the skin. They will be sweeter and more flavorful.
• If you don't have a loaf pan, you can use a cake pan or a muffin tin instead.
• You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
• 
  

Conclusion:

In conclusion, this easy banana bread recipe with 2 bananas is a great way to use up ripe bananas and make a delicious and moist bread that everyone will love. It is simple to make and requires only a few basic ingredients that you probably already have in your pantry. Give it a try and enjoy!

FAQ:

Questions:

1: Can you bake two banana bread at the same time?

Ans: Yes, you can bake two banana bread at the same time in the oven. However, to ensure that they bake evenly, it is essential to follow a few guidelines:

1. Use the same size and type of baking pans for both loaves.

2. Place the pans on the center rack of the oven for even heat distribution.

3. Consider using a convection oven setting, if available, to circulate hot air and promote even baking.

4. Check the bread for doneness at the recommended time and use a toothpick to test for doneness - it should come out clean from the center of the bread.

By following these tips, you can successfully bake two delicious banana bread at the same time.

2: Why is my banana bread not fluffy?

Ans: There are several reasons why banana bread may not turn out fluffy:

1. Overmixing: If you overmix the batter, it can cause the gluten in the flour to develop too much, resulting in a dense and tough texture. Try to mix the ingredients until they are just combined.

2. Too many bananas: Using too many bananas can also make the bread dense and heavy. Make sure you are using the right amount of mashed bananas according to the recipe.

3. Not enough leavening agents: Leavening agents such as baking powder or baking soda help the bread rise and become fluffy. If you use too little or outdated leavening agents, your bread may not rise properly.

4. Not enough moisture: If you don't use enough liquid, such as milk or oil, the bread can become dry and dense. Make sure to follow the recipe carefully and use the correct amount of liquid.

5. Oven temperature: If your oven is not the correct temperature, the bread may not cook evenly or rise properly. Check your oven temperature with a thermometer and adjust as needed.

By addressing these factors, you can adjust your recipe to help make your banana bread more fluffy.

3:

When can you not use bananas for banana bread?

Ans: While bananas are the star ingredient of banana bread, there are certain situations when you might not be able to use them for the recipe:

1. Unripe bananas: If your bananas are still green and not yet ripe, they will not have the sweetness and flavor required for banana bread. Wait until the bananas are fully ripe with brown spots on the skin before using them in your recipe.

2. Overripe bananas: On the other hand, bananas that are too overripe and mushy may not work well for banana bread. The texture may be too soft and the flavor may be too strong. Use your judgment and avoid using bananas that are too far gone.

3. Allergies: If you or someone you're baking for has a banana allergy, obviously bananas should not be used in the recipe. In this case, you could try using a different fruit or a fruit puree as a substitute.

4. Personal preference: Some people simply don't like the taste or texture of bananas, in which case they may not want to use them for banana bread. If this is the case, there are plenty of other delicious bread and cake recipes to try that don't include bananas.

4: What can I substitute for one banana in banana bread?

Ans: If you need to substitute one banana in banana bread, here are some options:

1. Applesauce: You can replace one banana with 1/2 cup of applesauce. This will add moisture to the bread and provide natural sweetness.

2. Yogurt: Plain or vanilla yogurt can be used to replace one banana in banana bread. Use 1/2 cup of yogurt as substitute buttermilk

3. Replace one banana with 1/2 cup of buttermilk. This will help tenderize the bread and give it a tangy flavor.

4. Pumpkin puree: If you have canned pumpkin puree, you can use 1/2 cup of it as a substitute for one banana. This will add moisture and a subtle earthy flavor to the bread.

5. Sour cream: Use 1/2 cup of sour cream as a substitute for one banana. This will make the bread moist and tender.

Keep in mind that these substitutions may slightly alter the taste and texture of the banana bread, so adjust the other ingredients as needed.