Arby's Reuben sandwich is a classic American deli-style sandwich that features savory corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all served on toasted rye bread.
The Arby's Reuben sandwich has been a popular menu item in many restaurants and delis for over a century, and Arby's version is a delicious take on this timeless classic.
Arby's uses high-quality, thinly sliced corned beef that is slow-cooked for tenderness and flavor. The sauerkraut is also carefully prepared to balance tanginess and crunch perfectly. The Swiss cheese is melted to perfection, adding a rich and creamy texture to the sandwich. The Thousand Island dressing is a blend of mayo, ketchup, and sweet relish that adds a sweet and tangy flavor to the sandwich.
The Arby's Reuben sandwich is a hearty and satisfying meal perfect for lunch or dinner. It's a great option for anyone who loves a classic deli-style sandwich with bold flavors and plenty of texture. Arby's Reuben sandwich is a must-try for anyone who enjoys a delicious and authentic deli experience.
Best Arby's Reuben Sandwich Recipe
What Is a Reuben Sandwich Made Of?
A Reuben sandwich is made of several layers of ingredients that are stacked together between slices of bread. The traditional Reuben sandwich includes the following:
1: Corned beef - thinly sliced, juicy, and tender beef that has been brined with spices.
2: Sauerkraut - fermented cabbage that is sour, tangy, and provides a crunchy texture.
3: Swiss cheese - is a smooth and creamy cheese that has a slightly nutty flavor.
4: Thousand Island dressing - a creamy sauce that is made from a blend of mayonnaise, ketchup, and sweet pickle relish.
5: Rye bread - a dark and dense bread that is slightly sour and has a strong flavor.
To make the Reuben sandwich, the corned beef is layered on one slice of rye bread, followed by sauerkraut, Swiss cheese, and Thousand Island dressing. The sandwich is then topped with the other slice of rye bread, and the entire sandwich is grilled or toasted until the cheese is melted and the bread is golden brown. The result is a delicious and savory sandwich with a perfect balance of flavors and textures.
Best Arby's Reuben Sandwich Recipe
Tips for Making a Reuben Sandwich
Here are some tips for making a delicious Reuben sandwich:
1: Use high-quality ingredients - The quality of the ingredients can make or break the sandwich. Choose thinly sliced, high-quality corned beef, fresh sauerkraut, Swiss cheese, and a good quality rye bread.
2: Toast the bread - Toasting the bread will add a nice crunch and texture to the sandwich. You can either use a toaster or a griddle to toast the bread.
3: Warm the corned beef and sauerkraut - You can heat up the corned beef and sauerkraut in a microwave, oven, or on the griddle. This will add a nice warmth to the sandwich and make it more flavorful.
4: Spread the dressing evenly - Use a spoon or a spatula to spread the Thousand Island dressing evenly over the bread. This will ensure that every bite
of the sandwich has the right amount of dressing.
5: Add extra flavor - You can add extra flavor to the sandwich by adding some sliced pickles, mustard, or horseradish.
6: Use a panini press or grill - To get that perfect crispy and melty texture, use a panini press or a grill to cook the sandwich. This will also help the flavors meld together.
7: Serve with a side - Reuben sandwiches are hearty and filling, so they pair well with a side dish like potato chips, fries, or a side salad.
By following these tips, you can make a delicious and authentic Reuben sandwich that will satisfy your cravings.
preparation time
The preparation time for an Arby's Reuben sandwich would vary depending on the kitchen and equipment available, but a typical estimate would be around 10-15 minutes.
Prep: Cook: Total: Serves:10 mins 5mins15mins6 people Ingredients: ->1.13 lb corned beef slab, pre-cooked and sliced thinly -> 0.75 loaf bread, preferably rye loaf, sliced into 1-inch thick slices -> 0.50 lb emmental or gruyere cheese, grated -> 3.75 tbsp sauerkraut, canned or bottled, drained -> 3.75 tbsp thousand island dressing -> unsalted butter, at room temperature for spreading Instructions: -> Mix the sauerkraut and the thousand islands dressing together in a bowl.-> Toast your bread before moving cheese on one side of each slice. -> Spread 1 tablespoon of butter on the top slice of each sandwich and 2 tablespoons of the sauerkraut dressing mixture on the other side. -> Layer 3 ounces of corned beef and 2 ounces of cheese per sandwich, then broil briefly in the oven until the cheese melts. -> Serve with the top slice on top! Nutrition:
Sugar:5g
:
Calcium:311mg
Calories:373kcal
Carbohydrates:35g
Cholesterol:41mg
Fat:19g
Fiber:4g
Iron:2mg
Potassium:196mg
Protein:15g
Saturated Fat:8g
Sodium:833mg
Vitamin A:352IU
Vitamin C:4mg
362 CALORIES
18% *
7g SAT FAT
35% DV **
4.6g PROTEIN
10% DV
44.8 mg IRON
250% DV
76 mg ZINC
690% DV
Frequently Asked Questions:
FAQ:
1-Question: Is a Reuben sandwich made with corned beef or pastrami?
Answer: Traditionally, a Reuben sandwich is made with corned beef, but some variations may use pastrami instead.
The original Reuben sandwich, which is believed to have been created in the early 20th century, was made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
However, over time, different variations of the sandwich have emerged, and some delis may use pastrami instead of corned beef or even add different ingredients like coleslaw or Russian dressing.
2-Question: Is Russian dressing the same as Thousand Island dressing?
Answer: Russian dressing and Thousand Island dressing are similar in some ways, but they are not the same. Both are creamy dressings that usually include mayonnaise and ketchup as key ingredients, but they differ in other ingredients and flavors.
Russian dressing typically includes mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika. It has a tangy and slightly spicy flavor and is often used on salads, sandwiches, and as a dipping sauce for vegetables or fries.
Thousand Island dressing, on the other hand, typically includes mayonnaise, ketchup, sweet pickle relish, and sometimes other ingredients like onion, garlic, or lemon juice. It has a sweeter and milder flavor compared to Russian dressing and is often used on burgers, sandwiches, and as a dipping sauce for fries or onion rings.
While there are similarities between the two dressings, they have distinct flavors and are used in different ways.
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